Roasted Red Pepper Sub
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
Ingredients
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1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
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2 tablespoons olive oil
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1 (8 ounce) can roasted red peppers, drained and chopped
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2 tablespoons creamy goat cheese
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2 teaspoons balsamic vinegar, or to taste
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¼ cup arugula
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¼ cup torn fresh basil leaves, or to taste
Recipe
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Details
Author
Molly
Category
Heroes, Hoagies and Subs
Rating
5.0/5